Chocolate Fountains for your Wedding
Oozing, decadent Chocolate Fountains - the hottest new trend for your wedding reception - have arrived in Queensland and are quickly being discovered by brides and event organizers looking for fantastic wedding ideas.
Tiered fountains flowing with high quality liquid chocolate first became popular in the party capitals of Los Angeles, New York and London. Modeled to replicate the design of a tiered wedding cake, the fountains are designed to provide a never-ending waterfall of the highest quality Callebaut chocolate.
“Fondue is both decadent and delicious, and it’s the hottest food trend for brides,” says New York-based event planner Karen Bussen, author of “Simple Stunning Weddings” (Stewart, Tabori and Chang, 2004). “There’s no escaping how fun and festive it is. People just love to dip.”
“Chocolate Fountains are becoming a key part of any British wedding”, says Carole Hamilton, editor of You & Your Wedding magazine in London and author of “The Sublime Wedding” (Collins & Brown, 2004). “They add the essential ‘wow’ factor to the reception, starting with the amazing smell of the chocolate as you walk in the room.”
This hot new trend is bound to make Queensland wedding planners much more popular with their guests.
