Sunshine Chocolate Fountains

Oozing, decadent Chocolate Fountains – the hottest new trend for your wedding reception – have arrived in Queensland and are quickly being discovered by brides and event organizers looking for fantastic wedding ideas.

Tiered fountains flowing with high quality liquid chocolate first became popular in the party capitals of Los Angeles, New York and London. Modeled to replicate the design of a tiered wedding cake, the fountains are designed to provide a never-ending waterfall of the highest quality Callebaut chocolate.

“Fondue is both decadent and delicious, and it’s the hottest food trend for brides,” says New York-based event planner Karen Bussen, author of “Simple Stunning Weddings” (Stewart, Tabori and Chang, 2004). “There’s no escaping how fun and festive it is. People just love to dip.”

“Chocolate Fountains are becoming a key part of any British wedding”, says Carole Hamilton, editor of You & Your Wedding magazine in London and author of “The Sublime Wedding” (Collins & Brown, 2004). “They add the essential ‘wow’ factor to the reception, starting with the amazing smell of the chocolate as you walk in the room.”

This hot new trend is bound to make Queensland wedding planners much more popular with their guests.

Sunshine Chocolate Fountains was hired to cater a large dark chocolate fountain for a gorgeous wedding in Brisbane next to the City Botanic Gardens. The fountain perfectly complemented the wedding cake and looked amazing with the white and pink decorations.

Guests at a wedding in Brookfield, Brisbane were treated to a flowing dark chocolate fondue from Sunshine Chocolate Fountains. The fountain was set up next to the guest seating and guests were able to dip strawberries and marshmallows at their leisure. The silhouette of the chocolate fountain makes an enticing backdrop for the reception meal!

Sunshine Chocolate Fountains is proud to provide chocolate fountains for weddings and functions at the Bribie Island RSL club, north of Brisbane. Dark chocolate flows through the fountain on the dessert buffet with a host of fantastic dipping food including strawberries, fruit skewers, chocolate straws, shortbread, small cakes, marsmallows and toppings such as hundreds and thousands, coconut and nuts.

Guests enjoyed the opulence of a dark chocolate fountain while cruising the Brisbane River on the Kookaburra Queen at a recent wedding. The fountain was placed in front of the bridal table with easy access to the dance floor for all to enjoy. Everyone loved dipping the marshmallows and strawberries into the liquid chocolate fondue.

Guests at a Gold Coast wedding were treated to a Sunshine Chocolate Fountain for dessert. The fountain was displayed at the reception under a large white marquee tent where the bride and groom and their guests were able to dip fruit and marshmallows into the liquid chocolate at their leisure during the reception.